Hillrock Estate Single Malt Whisky (750ml)
Hillrock Estate Single Malt Whisky
Hillrock Estate Single Malt Whisky is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse — one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine-tune the production process of the single malt whiskey.
Type: Single Malt
Bottle size: 750mL
Distillery: Hillrock Estate Distillery
Region: United States
Color: Honey Amber.
Nose: Crème brulee and shortbread with caramelized orange and heather.
Taste: Balanced and smooth, with faint citrus notes, rounded off with toffee, dried fruit, cinnamon and clove.
Finish: Long and slightly dry, yet spicy with a delicate, lingering smokiness.