Flor De Cana Centenario 25 Year Single Estate Rum
An impressive, well-aged Flor de Cana single estate rum. A stunning, radiant hue makes it a wonder to look at, and it tastes as good as it looks. Top shelf rum from the Nicaraguan producer.
This special-edition rum from Nicaragua’s Flor de Cana, a family brand that can trace its roots back to 1890, is the pinnacle of the range. Producing using estate-grown sugar cane, it has rich fruity flavors accompanied by hints of almond. A rum to sip neat or over ice.
An exciting addition to the brand’s Centenario collection, this 25-year-old rum from Nicaragua’s flor de Cana is the pinnacle of the range. Producing using estate-grown sugar cane, the family brand can trace its roots back to 1890. New Centenario 25 was created in response to the growing worldwide popularity of flor de caña’s traditionally crafted, slow-aged Nicaraguan rums.
A sugar-free 25-year old, ultra-premium rum that is sustainably produced. From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified.
A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, and paired with 70% cocoa chocolate.
Flor De Cana Centenario’s new Centenario 25 ultra-premium rum, features unique packaging. The black-and-gold label features an abstraction of the Nicaraguan volcano, while the rum itself seems to float in the bottle that sports sharp, beveled edges and a heavy solid-glass base. The premium cork closure is topped with an embossed “flor de caña” gold medal coin.
Fragrant, floral sweetness upfront, with a touch of fresh sugarcane thrown in too. Slowly develops savory notes of rye bread, thyme, and cayenne pepper.
Very creamy. Much fruitier than the nose suggests, with papaya, kiwi, and ripe pear. Oak-y cigar box notes appear later on.
Soft spices, fried banana, and peach, very slightly oily. Goes on and on.