DSP CA 162 Citrus Hystrix Lime Flavored Vodka
This DSP CA 162 Citrus craft-method is careful maceration of actual fruit and leaves after months of inspired experimentation by Devin and Crispin Cain. Hands-on craft-method distillation is used on the Germain-Robin 16HL potstill in making the viognier (from local grapes) for the straight vodka. The fruit is sourced in the Exeter, CA orchards of John Kirkpatrick. Lime from the leaves and fruit of the Malaysian limau purut.