Cotton & Reed Dry Rum Has Been Ignored For Too Long. Cotton & Reed Is Reinventing The Category By Striking An Intriguing Balance Among Seventeen Botanicals From Five Flavor Groups: Spice, Earthiness, Bitterness, Citrus, And Sweetness. Unexpected Ingredients Like Bitter Gentian And Sweet Fenugreek Add Structure To The Familiar Spice Of Nutmeg And Clove. A Stingy Pinch Of Raw Sugar After Maceration And Vapor Infusion Integrates Everything, Creating The Depth And Maturity That Sets Cotton & Reed Dry Spiced Rum Apart. Take Neat At Any Speed Or Add Warming Aromatics To Cocktails.

This rum, a version of the base used in their White Rum that’s infused with 17 natural spices and botanicals (including cinnamon, nutmeg, allspice, lemon verbena, caraway, cumin, and fenugreek). A small amount of raw sugar is added before it’s bottled at 70 proof.

Tasting Notes Of Cotton & Reed Dry Rum