Copper & Kings Port Barrel Finished Absinthe 750ml
$174.98 $148.73
Pure copper-pot-distilled Copper & Kings Port alembic absinthe Blanche, distilled in Louisville KY finished in American Brandy barrels. Double distilled classic absinthe, no neutral spirits, and non-chill filtered. Herbaceous, pastoral, with an authentic anis nose.
When Joe and Lesley Heron founded Copper & Kings port in 2014 in Louisville, KY, they took the idea of Brandy, tore it apart, and built something truly American.
Enjoy the composition of elegant & imaginative cocktails or be seduced by the classic absinthe preparation ritual.
Alembic distillation.
Small batch distillation. Non-chill filtered. No post distillation, the addition of flavors, colors, sugar, or synthetic chemicals.
Double distillation of superior, highly aromatic wine, & polished in American brandy barrels.
Double distillation of superior, highly aromatic wine using Vendome copper pot stills and American brandy barrels. An authentic handcrafted distillation of classic absinthe botanicals; artemisia absinthium, and anis accented with select aromatics.
Subtle, with a harmonious layering of signature absinthe notes; grande wormwood, sweet fennel, and licorice. Smooth, mellow finish. Authentic, classic absinthe with oak barrel polish. Traditional high proof at 130 proof with balanced power, structure, and oak barrel layered complexity.
An authentic, handcrafted distillation of classic absinthe botanicals – artemisia absinthium, anise, fennel, etc., accented with select aromatics.
Non-chill filtered for an authentic uncorrupted natural flavor. Some cloudiness may be apparent at colder temperatures.
Herbaceous, pastoral, with an authentic nose. Subtle, with a harmonious layering of signature absinthe notes; grande wormwood, sweet fennel, and licorice. Smooth, mellow finish. Beautiful louche.
Appearance / Color:
Mahogany
Nose / Aroma / Smell:
Yeasty aromas and notes of banana, clove, allspice, mulling spice, cinnamon, dried raisins, dates, and walnut.
Flavor / Taste / Palate:
Dried red fruit and cinnamon on the palate with hints of honey, toffee, clove, apricot, butter, and baked sweet bread.
Finish:
Long, soft, and fresh finish with notes of oaky vanilla and tannins.
