Clyde May’s Straight Bourbon Whiskey Is Made In Homage To The Brand’s Namesake, A Man Who Was Both A Moonshiner As Well As A Careful Craftsman. The Release Is A Five Year-Old Whiskey Which Was Aged In Heavily-Charred Barrels, Bottled At 92 Proof, And Non-Chilled Filtered. Made From A Mash Bill Of 78% Corn, 12% Rye, And 10% Barley, It Was First Released In September 2016.

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