Caymus 2018 Cabernet Sauvignon Napa Valley
This Caymus 2018 Cabernet Sauvignon from Napa Valley has heavy fruit and decisive tannins, this charismatic Cab is a perfect match for sumptuous slow-braised beef accompanied by heaps of creamy mash, or something unctuous like a shoulder of lamb.
Warm, earthy spices like cumin, coriander and cinnamon also bring out its playful side, and that’s a recipe for a good time in our book.
Caymus 2018 Cabernet Sauvignon has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year.
Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Deep purple-black in color, the 2015 Cabernet Sauvignon springs from the glass with lifted crème de cassis, violets and chocolate box notes plus hints of lilacs, raspberry leaves, anise and cardamom.
The perfumed black fruit preserves and chocolate-laced notes completely pack the full-bodied palate, with soft, velvety tannins and just enough freshness, finishing very long and very spicy. Definitely one for hedonists seeking immediate gratification.
The Caymus 2018 Cabernet Sauvignon drinks easily. This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak with a well-seasoned roast leg of lamb.
Possibly California’s most consistent producer of great Cabernet, the Wagner family are Napa pioneers. Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak. A rich and delicious wine, ready to enjoy now!