|Category||Cabernet Sauvignon Wine|
|Region||Argentina, Cabernet Sauvignon Wine|
Catena Zapata Catena Alta 2015 Cabernet Sauvignon Wine 750ml
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries, and cassis with notes of pepper and clove. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar, tobacco and leather. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish.
Pair this Cabernet with red meats like steak or lamb, demi-glace sauces, or with Chateaubriand for an elegant and special dinner.
Blend: 90% Cabernet Sauvignon and 10% Cabernet Franc.
JS 93 James Suckling
Quite an exotic nose with a hint of passion fruit alongside the more familiar cassis, red bell pepper and chocolate notes. Rich with plush tannins and a healthy acidity. An impressive cabernet that’s also easy to enjoy. Drink or hold.
RP 92 Robert Parker’s Wine Advocate
As always, the 2015 Catena Alta Cabernet Sauvignon is a blend of different plots in order to achieve greater complexity. It usually comes from the La Pirámide, Domingo and Nicasia vineyards, with approximately 50% of the grapes from Luján and the other half from Valle de Uco. It contains some 5% Cabernet Franc. It fermented in 500-liter French oak barrels and aged in 225- and 500-liter oak barrels for 18 months. It’s super varietal, with powerful herbal and spicy aromatics, serious and without a trace of heat. It has an elegant and fresh palate with bright, vibrant flavors and great length. I consider this a real triumph, as 2015 was very challenging for Cabernet, especially in Luján, where they avoided harvesting earlier.
JD 92 Jeb Dunnuck
While I wasn’t able to taste the 2016, the 2015 Cabernet Sauvignon Catena Alta Historic Rows showed beautifully, with plenty of cassis and black cherry fruits, notes of leafy herbs, damp earth, and cedar, medium to full body, and silky, polished tannins. I love its balance and purity, and while it’s certainly delicious today, I suspect it will cruise for 10-15 years on its balance and overall harmony.