Byron Nelson Vineyard 2014 Pinot Noir Wine 750ml
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Byron Nelson Vineyard 2014 Pinot Noir Wine 750ml


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Winemaker Notes

This wine is a combination of Dijon and Heritage clones planted in sandy soils on Byron’s estate Nielson Vineyard. The site’s location at the warmer, east end of the Santa Maria Valley accounts for the dark color and ripe flavor profile. This wine was 100% destemmed to accentuate its naturally rich texture and seamless tannins, then cold-soaked for three to five days to intensify the dark fruit character, color and body.

Critical Acclaim

WW 93 Wilfred Wong of
Produced from one of the finest vineyards in the Santa Maria Valley, the 2014 Bryon Nielson Vineyard Pinot Noir exhibits an excellent bright red fruit profile. The wine’s dust, wild strawberry, and orange rind flavors make a natural choice with rotisserie chicken. (Tasted: November 17, 2017, San Francisco, CA)

RP 92 Robert Parker’s Wine Advocate
Spice, wild strawberry, sappy flowers and black raspberry notes all emerge from the 2014 Pinot Noir Nielson Vineyard. It comes from a site in the Santa Maria Valley AVA and the same vineyard where the Pinot Noir Monument is sourced. This medium-bodied, supple, very polished, elegant and seamless beauty has no hard edges, very fine tannin and a great finish. Destemmed and aged 16 months in 41% new French oak, it’s another example of the quality coming from this cool, ocean-influenced AVA.

WE 92 Wine Enthusiast

Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.

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Category Wine
Region California, Wine
Brand Byron
Alcohol/vol 14.5%