Blandys 1999 Malmsey Madeira Wine 750ml
Blandy’s Malmsey 1999 was aged for 16 years in seasoned American oak casks and as with all the family’s vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. Over the 16 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where it spent the first 5 years, to the second floor for 7 years and finally to the cooler first for the remaining 4 years. The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker’s decision when to transfer the wine to the lower cooler north facing floors of the lodge.
This wine should be stored up right in a dark room with constant temperature, ideally no higher than 16ºC. As the wine is completely stabilized, it is recommended to pull the cork at least 2 day before enjoying this wine. Decanting will help remove any deposit that may have occurred in bottle over time.