Barbancourt Pango Rhum
The latest addition to the Rhum Barbancourt product range. Barbancourt Pango Rhum is made from pure sugar cane juice (not molasses like most rums) and aged in oak casks. It can be consumed on the rocks but it shows all its form in your favorite cocktails and mixes. The aged dark Rum is then hand blended with natural pineapple, mango and a secret spice. This process yields distinctively unique and refreshing Rum. The unparalleled vibrancy, character and quality of Pango Rhum are truly indicative of the superior ingredients and production process. One sip and you’ll understand why Pango Rhum’s exceptional taste is unmatched in the world.
It is one of Haiti’s oldest, and its rum is one of the country’s most famous exports, widely regarded as among the finest rums in the world.The family business began on March 18, 1862, producing rum directly from sugar cane juice. Dupré Barbancourt, a Frenchman from the cognac-producing region of Charente emigrated to Haiti, and founded his company at the end of 1862.
The aged dark rum is then hand blended with natural mango and pineapple. Made from pure sugar cane juice and aged in oak casks. The aged dark rum is hand blended with natural mango and pineapple. The result, a refreshingly smooth rum bursting with flavor. It can be consumed on the rocks but it shows all its form in your favorite cocktails and mixes.
Proof: 70 (35% ABV)
Origin: United States
Distillery: Societe du Rhum Barbancourt
Tasting Notes Of Barbancourt Pango Rhum
Pleasent fruity aromas.
The result, a refreshingly smooth rum bursting with flavor.
Tangy and long.