750 ml, 45% ABV.

The Adirondack 601 American Whiskey is crafted from local corn and water from the Adirondack Mountains. This American Whiskey is smooth and flavorful. Each batch is hand distilled with old world techniques and matured in charred oak barrels, creating a whiskey full of character that can only be achieved through time and patience.

Located at 601 Varick Street in the small town of Utica, New York, , Adirondack Distilling Company was founded in 2011 by an unlikely trio – a doctor, a lawyer, and a political consultant. Bound together by a passion for craft distilling, and even some bootleggers in their family trees, the trio purchased and refurbished an old bank in 2011, turning their vision into a reality.

Known for their internationally award-winning ADK vodka, Adirondack Distilling Co. uses only locally sourced ingredients in their spirits. This 601 Bourbon is aged in new charred white oak barrels, for less than four years, and crafted from 100% local corn. This Gluten-free bourbon has just a hint of natural sweetness on the nose, this transitions into a depth of complexity on the palate with hints of vanilla, raisin with a spicy, peppery finish. Released in small batches enjoy this bourbon straight or with a drop of water to “open up” the fragrances.

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