1792 Small Batch Kentucky Bourbon Whiskey 750ml

All the way back in 1792, Kentucky officially became a state. Many moons later, 1792 Small Batch bourbon was named after that very same year. As it happens, it’s a Kentucky straight bourbon whiskey. Coincidence? We think not. This expression features mashbill with a generous helping of rye, resulting in a flavour profile packed with herbal spice alongside the classic caramelised sugar, buttered corn and toasted oak notes you find in top-notch bourbons. Great for sipping over a couple ice cubes on a sunny evening.

Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a “high rye” recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.

Formerly known as Ridgemont Reserve, 1792 is a bourbon distilled in Bardstown and named for the year that Kentucky became a state. A bit of a hidden gem, with a very low profile despite a huge 94.5 points in Jim Murray’s Whisky Bible 2013.

1792 Small Batch is Barton’s flagship bourbon. Having undergone naming changes over the years from 1792 Ridgewood Reserve, to 1792 Ridgemont Reserve, and finally to 1792 Small Batch, the brand has maintained its position as a sub-$30 bourbon that’s bold in character.

Nose:

Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon.

Palate:

Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye.

Finish:

A little hint of cinnamon and citrus on the finish.